Goat Cheese Cheesecake with Roasted Rosemary Pears
Goat Cheese Cheesecake with Roasted Rosemary Pears Serves 12 Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your guests will be dreaming of this cake for days after you serve it. Ingredients: